Dinner with Paul West

Dinner with Paul West
Friday Night Feast Special event

Booked out
Image of Paul West
 When
17 June 2016, 6pm-9pm
 Where
Foyer, Ground floor

$120 (all inclusive)

 Book Now
Dine with Paul West and tantalise your taste buds with a three course meal inspired by the chef and host of River Cottage Australia. Following sparkling wine on arrival, listen to Paul as he shares his passion for locally grown and sustainable produce with founder and editor of HerCanberra Amanda Whitley.
 
Missed this event? You can listen to the podcast on our audio page.
 
 
Each ticket includes dinner, local wines and a copy of The River Cottage Australia Cookbook.
 
In association with Bloomsbury Publishing.

MENU

All menu items are inspired by The River Cottage Australia Cookbook

ENTRÉE (shared platters)
Broad Bean and Pea Top Tart (VEG, GF)
Rabbit Rillettes with crusty bread and Dijon mustard

MAIN (alternate serve)
Beef Daube with mash
Pan Fried Salmon with lemons and capers, cous cous with broccoli and walnut (GF option available)
VEG OPTION on REQUEST: Pumpkin with yoghurt, mint and slivered almonds with fragrant rice (VEG, GF)

DESSERT (alternate serve)
Hazelnut Torte with orange syrup and mascarpone (GF)
Apple and Rhubarb crisp with vanilla bean ice cream