Bunyip Burgers…… YUM!
Ingredients:
400g minced meat
1 tablespoon tomato sauce
2 teaspoons Worcestershire Sauce
1/4 cup fresh breadcrumbs
1 onion, chopped finely
1 egg, beaten
6 shakes pepper
1/4 cup flour
2 tablespoons oil
parsley
lettuce
tomato
beetroot
Method:
Place meat, tomato and Worcestershire Sauce, breadcrumbs, onion, egg and pepper in a bowl and mix well.
Divide into 8 and shape into rounds 2–3cms thick.
Coat with flour.
Heat oil and fry burgers, turning once.
Drain.
Serve with lettuce, tomato and beetroot on a hamburger roll.