Bunyip Sleeping Bags

This recipe looks just like a bunyip sleeping peacefully in a sleeping bag.

Ingredients:

500g mince
1 small onion, finely chopped
2 slices of bread, moistened and crumbled
1 tablespoon of mixed herbs
salt and pepper
1 egg
4 sheets of puff pastry
extra milk or egg for glazing

Method:

Pre-heat oven to 200 degrees C.
Mix all ingredients for the filling until well combined.
Divide the filling into 16 equal sausage-shaped pieces.
Cut each pastry sheet into 4 strips.
Place one portion of sausage mix into the centre.
Moisten pastry edges and fold over.
Cut into 5 rolls.
Brush with milk or beaten egg.
Place on greased oven trays and bake at 200 degrees C for 10 mins.
Cool and serve with tomato sauce.

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