Anzac biscuits are as Australian as a bunyip.
Ingredients:
3/4 cup (75g) rolled oats
1/2 cup (125g) sugar
3/4 cup (70g) coconut
3/4 cup (115g) wholemeal flour
2 tablespoons (40g) golden syrup
1 teaspoon bicarbonate of soda
2 tablespoons (40mls) boiling water
1/2 cup (125g) butter, melted
Method:
Pre-heat oven to 160 degrees C.
Mix oats, sugar, coconut and flour.
Mix golden syrup, soda and boiling water. While frothing, add melted butter and pour into dry ingredients. Mix thoroughly.
Drop spoonfuls onto tray allowing room for biscuits to spread.
Bake at 160 degrees C for 15–18 minutes.
Cool on cake cooler.