Bunyip Tail Damper

This is a good way of cooking damper when camping or having a traditional BBQ. Remember, use green sticks and keep hands away from the fire.

Ingredients:

2 cups self-raising flour
pinch of salt
water to mix

Method:

Mix salt and flour, make a well in the centre and add water to make a stiff dough.
Shape dough into four banana-shaped pieces and mould onto the end of sticks.
Bake over coals until brown.
Fill with butter and golden syrup.

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